
Creado con IA
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing well.
Fold in the chocolate chips until evenly distributed.
Spread the dough evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the cookie bars to cool completely in the pan on a wire rack.
Once cooled, use the edible food paint to decorate the top of the cookie bars as desired.
Cut into bars and serve.