Creado con IA
Buffalo Chicken Alfredo
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- fettuccine8 ounces
- boneless, skinless chicken breasts1 pound
- olive oil1 tablespoon
- buffalo sauce0,5 cup
- heavy cream1 cup
- grated Parmesan cheese0,5 cup
- butter1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
- chopped parsley2 tablespoons
Preparación
- 1
Cook the fettuccine according to the package instructions. Drain and set aside.
- 2
Season the chicken breasts with salt, pepper, and garlic powder.
- 3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest for a few minutes before slicing.
- 4
In the same skillet, add the butter and let it melt. Stir in the buffalo sauce and heavy cream, and bring to a simmer.
- 5
Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
- 6
Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- 7
Slice the chicken and place it on top of the pasta.
- 8
Garnish with chopped parsley and serve immediately.
