Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, ginger paste, garam masala, chili powder, turmeric, and salt. Add the chicken pieces and marinate for at least 1 hour.

3. 3

   Heat 25g of butter in a pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the garlic and cook for another minute.

5. 5

   Stir in the tomato puree and cook for 5 minutes.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is fully cooked.

7. 7

   Add the remaining 25g of butter and heavy cream. Stir well and simmer for 5 minutes.

8. 8

   Adjust salt to taste.

9. 9

   Garnish with fresh coriander before serving.