Créé avec l’IA
Pumpkin Pie
70 min 369 kcal par portion Moyen
Ingrédients
4 Portions
- pumpkin puree2 cups
- evaporated milk1 cup
- eggs2 pieces
- sugar1/2 cup
- cinnamon1 teaspoon
- ginger1/2 teaspoon
- cloves1/4 teaspoon
- pie crust1 piece
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves. Mix until well blended.
- 3
Pour the mixture into the pie crust.
- 4
Bake in the preheated oven for 15 minutes.
- 5
Reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- 6
Allow the pie to cool before serving.
