Créé avec l’IA
Spiced Pumpkin Pie
90 min 474 kcal par portion Moyen
Ingrédients
4 Portions
- pie crust1 piece
- pumpkin puree500 grams
- evaporated milk200 ml
- large eggs2 pieces
- sugar100 grams
- cinnamon1 teaspoon
- ginger1 teaspoon
- cloves0,5 teaspoon
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves. Mix until well blended.
- 3
Pour the pumpkin mixture into the pie crust.
- 4
Bake in the preheated oven for 15 minutes.
- 5
Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- 6
Allow the pie to cool on a wire rack for 2 hours.
- 7
Serve and enjoy your Spiced Pumpkin Pie!
