Créé avec l’IA
Cucumber and Oyster Mushroom Salad
15 min 20 kcal par portion Facile
Ingrédients
4 Portions
- cucumber300 g
- oyster mushrooms100 g
- saltto taste
Instructions
- 1
Wash the cucumber thoroughly and slice it into thin rounds.
- 2
Clean the oyster mushrooms and slice them into bite-sized pieces.
- 3
In a large bowl, combine the sliced cucumber and oyster mushrooms.
- 4
Add salt to taste and gently toss the salad to mix the ingredients well.
- 5
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.
