Chilled Cucumber and Oyster Soup

Instructions

1. 1

   Wash the cucumber and oyster mushrooms thoroughly.

2. 2

   Peel the cucumber and cut it into small cubes.

3. 3

   Slice the oyster mushrooms into thin pieces.

4. 4

   In a blender, combine the cucumber cubes and sliced oyster mushrooms.

5. 5

   Add 1 liter of water to the blender.

6. 6

   Blend the mixture until smooth.

7. 7

   Season with salt to taste and blend again briefly.

8. 8

   Chill the soup in the refrigerator for at least 1 hour before serving.

9. 9

   Serve the chilled soup in bowls and enjoy.