Chicken Alfredo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

3. 3

   In the same skillet, add the milk and bring it to a simmer. Gradually add the Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.

4. 4

   Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Add the sliced chicken and mix well.

5. 5

   Season with salt to taste and serve immediately, garnished with additional Parmesan cheese if desired.