Strawberry Cheesecake Kataifi Cups

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   Gently separate the kataifi pastry strands and place them in a large bowl.

4. 4

   Pour the melted butter over the kataifi pastry and mix well to ensure all strands are coated.

5. 5

   Divide the buttered kataifi pastry into a muffin tin, pressing it down to form small cups.

6. 6

   Bake the kataifi cups in the preheated oven for 10-15 minutes or until golden brown. Remove from the oven and let them cool.

7. 7

   In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.

8. 8

   Dice the strawberries into small pieces.

9. 9

   Once the kataifi cups are cool, fill each cup with the cream cheese mixture.