Creato con AI
Classic Chuck Roast Stew
180 min 483 kcal a porzione Medio
Ingredienti
4 Porzioni
- chuck roast2 pounds
- beef broth4 cups
- carrots2 cups
- potatoes2 cups
- onions1 cup
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- thyme1 teaspoon
- bay leaf1 leaf
Istruzioni
- 1
Preheat your oven to 325°F (165°C).
- 2
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 3
Season the chuck roast with salt and black pepper.
- 4
Sear the chuck roast in the pot until browned on all sides, about 4-5 minutes per side.
- 5
Remove the chuck roast from the pot and set aside.
- 6
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.
- 7
Add the beef broth to the pot, scraping up any browned bits from the bottom.
- 8
Return the chuck roast to the pot and add the chopped carrots, diced potatoes, thyme, and bay leaf.
- 9
Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven.
