
Creado con IA
Heat the oil in a large pan over medium heat.
Add the diced onion and sauté until it becomes translucent.
Stir in the ginger garlic paste and cook for another minute.
Add the diced tomatoes and cook until they soften.
Mix in the turmeric, chilli powder, and garam masala.
Add salt and pepper to taste.
Stir in the diced green chilli.
Add the cooked rice to the pan and mix well to combine all ingredients.
Cook for a few more minutes until the rice is heated through.
Serve hot and enjoy your Turmeric and Tomato Rice.