Maida Vanilla Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the maida and granulated sugar.

2. 2

   Gradually add the heavy cream to the saucepan, whisking constantly to avoid lumps.

3. 3

   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon.

4. 4

   Remove the saucepan from the heat and stir in the salt and vanilla extract.

5. 5

   Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.

6. 6

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

7. 7

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

8. 8

   Serve and enjoy your homemade Maida Vanilla Ice Cream.