Classic Spaghetti Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Add the garlic and cook for another minute, then remove the skillet from the heat.

3. 3

   In a medium bowl, whisk together the eggs, Pecorino Romano cheese, and Parmesan cheese.

4. 4

   Once the pasta is done, reserve 1 cup of the pasta water and then drain the pasta.

5. 5

   Quickly add the hot pasta to the skillet with the pancetta and garlic. Toss to combine.

6. 6

   Remove the skillet from the heat and add the egg and cheese mixture, tossing quickly to create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve immediately, garnished with additional grated Pecorino Romano and black pepper if desired.