Creado con IA
Classic Chocolate Cupcakes
45 min 598 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- whole milk0,5 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.
- 6
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 8
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
