Creado con IA
Chocolate Mini Cupcakes
35 min 596 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour1 cup
- cocoa powder0,5 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- milk0,5 cup
- large egg1 piece
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Divide the batter evenly among the prepared mini cupcake liners, filling each about two-thirds full.
- 7
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 8
Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
