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Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Total time: 30 min
Ingredients: 120g unsalted butter; 100g granulated sugar; 100g brown sugar; 1 large egg; 1 tsp vanilla extract; 200g all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 120g semi-sweet chocolate chips

30 min 751 kcal a porzione Facile

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Ingredienti

4 Porzioni

unsalted butter120 g
granulated sugar100 g
brown sugar100 g
large egg1 piece
vanilla extract1 tsp
all-purpose flour200 g
baking soda1 tsp
salt0,5 tsp
semi-sweet chocolate chips120 g

Istruzioni

1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3
Beat in the egg and vanilla extract until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the semi-sweet chocolate chips evenly throughout the dough.
7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.
8
Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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