
Creato con AI
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the flour, baking soda, baking powder, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Stir in the semisweet chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10 to 12 minutes, or until the edges are golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.