Creado con IA
Rava Khichadi
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- semolina (rava)1 cup
- ghee2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium, finely chopped
- tomato1 medium, finely chopped
- green chili1 chopped
- turmeric powder0,5 teaspoon
- mixed vegetables (peas, carrots, beans)0,5 cup
- water4 cups
- saltto taste
- coriander leaves2 tablespoons, chopped
Preparación
- 1
Heat the ghee in a pan over medium heat.
- 2
Add mustard seeds and cumin seeds, and let them splutter.
- 3
Add the chopped onion and sauté until it turns translucent.
- 4
Add the chopped tomato and green chili, and cook until the tomato softens.
- 5
Stir in the turmeric powder and mixed vegetables, and cook for a few minutes.
- 6
Add the semolina (rava) and roast it for 3-4 minutes, stirring continuously.
- 7
Pour in the water and add salt to taste.
- 8
Stir well, cover the pan, and let it cook on low heat until the water is absorbed and the rava is cooked.
- 9
Garnish with chopped coriander leaves and serve hot.
