Vanilla Grape Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, and 1 packet of yeast.

3. 3

   Melt 1/2 cup of butter and let it cool slightly.

4. 4

   Add the melted butter and 1 tsp of vanilla essence to the dry ingredients.

5. 5

   Mix until well combined.

6. 6

   Gently fold in 1/2 cup of dry grapes.

7. 7

   Line a muffin tin with paper liners or grease it lightly.

8. 8

   Fill each muffin cup about 2/3 full with the batter.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. 10

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your Vanilla Grape Muffins!