Créé avec l’IA
Potato Cheese Mayo Sandwich
20 min 324 kcal par portion Facile
Ingrédients
4 Portions
- bread8 slices
- boiled potatoes200 grams
- cheese slices80 grams
- onion1 small (about 50 grams)
- mayonnaise2 tablespoons
- maida (all-purpose flour)1 tablespoon (about 8 grams)
- black pepper1 teaspoon (about 2 grams)
- salt1 teaspoon (about 6 grams)
Instructions
- 1
Peel and mash the boiled potatoes in a mixing bowl.
- 2
Add the thinly sliced onion, mayonnaise, maida, black pepper, and salt to the mashed potatoes. Mix well until all ingredients are combined and the mixture holds together.
- 3
Take a slice of bread and place a cheese slice on top.
- 4
Spread a generous amount of the potato mixture evenly over the cheese slice.
- 5
Cover with another slice of bread to make a sandwich. Repeat for the remaining bread slices and filling.
- 6
Optionally, lightly butter the outer sides of the sandwiches for extra crispiness.
- 7
Heat a non-stick pan or sandwich maker over medium heat. Place the sandwiches and toast until both sides are golden brown and the cheese has melted (about 2-3 minutes per side).
- 8
Remove from heat, slice each sandwich in half, and serve hot with ketchup or chutney.
