Chilli Masala Potato Balls

Preparación

1. 1

   Peel and boil the potatoes until they are soft. Drain and let them cool slightly.

2. 2

   Mash the potatoes in a large bowl until smooth.

3. 3

   Add the chilli masala and salt to the mashed potatoes. Mix well to combine.

4. 4

   Shape the potato mixture into small balls, about the size of a golf ball.

5. 5

   Heat the oil in a frying pan over medium heat.

6. 6

   Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides.

7. 7

   Remove the potato balls from the pan and drain on paper towels.

8. 8

   Serve hot as a snack or appetizer.