Creato con AI
Chettinad Chicken Curry
60 min 400 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken500 grams
- vegetable oil2 tablespoons
- fennel seeds1 teaspoon
- onions2 pieces
- tomatoes2 pieces
- ginger garlic paste1 tablespoon
- red chili powder2 teaspoons
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- curry leaves10 leaves
- coconut milk0,5 cup
Istruzioni
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the fennel seeds and let them sizzle for a few seconds.
- 3
Add the onions and sauté until they turn golden brown.
- 4
Stir in the ginger garlic paste and cook for another minute.
- 5
Add the tomatoes and cook until they become soft and mushy.
- 6
Mix in the red chili powder, coriander powder, turmeric powder, and salt.
- 7
Add the chicken pieces and stir well to coat them with the spices.
- 8
Cover the pan and let the chicken cook for about 15-20 minutes, stirring occasionally.
- 9
Add the curry leaves and coconut milk, and simmer for another 5-10 minutes until the chicken is fully cooked and the flavors are well combined.
