Classic Loaded Fries

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Spread the French fries evenly on a baking sheet and bake them in the preheated oven for 20-25 minutes or until they are golden and crispy.

3. 3

   While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove from the skillet and crumble into small pieces.

4. 4

   Grate the cheddar cheese and set aside.

5. 5

   Once the fries are done, remove them from the oven and immediately sprinkle the grated cheddar cheese over the hot fries, allowing it to melt.

6. 6

   Sprinkle the crumbled bacon over the cheesy fries.

7. 7

   Drizzle the sour cream over the top of the fries.

8. 8

   Finely chop the green onions and sprinkle them over the loaded fries.

9. 9

   Serve immediately and enjoy your Classic Loaded Fries!