Made with AI
Ginger Scallion Noodles
20 min 520 kcal per serving Easy
Ingredients
4 Servings
- rice noodles200 g
- grated ginger2 tablespoons
- chopped green onion4 tablespoons
- oyster sauce2 tablespoons
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- chili flakes1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the vegetable oil over medium heat.
- 3
Add the grated ginger and chopped green onion to the pan. Sauté for about 2 minutes until fragrant.
- 4
Stir in the oyster sauce, soy sauce, and sesame oil. Mix well.
- 5
Add the cooked rice noodles to the pan and toss to coat them evenly with the sauce.
- 6
Sprinkle the chili flakes over the noodles and toss again.
- 7
Serve the noodles hot, garnished with additional green onions if desired.
