Classic Carrot Halwa

Instructions

1. 1

   Heat the ghee in a heavy-bottomed pan over medium heat.

2. 2

   Add the grated carrots and sauté for 5-7 minutes until they soften and the raw smell disappears.

3. 3

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is almost evaporated.

4. 4

   Add the sugar and continue to cook, stirring frequently, until the mixture thickens and starts to leave the sides of the pan.

5. 5

   Stir in the cardamom powder, cashew nuts, and raisins. Cook for another 2-3 minutes.

6. 6

   Remove from heat and let it cool slightly before serving. Enjoy your Classic Carrot Halwa warm or chilled.