Cowboy Casserole with Macaroni and Cheese

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat.

3. 3

   In a large mixing bowl, combine the cooked sausage, cooked macaroni, cream of chicken soup, shredded cheddar cheese, chopped onions, and frozen peas. Mix well.

4. 4

   Transfer the mixture to a greased 9x13 inch baking dish.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

6. 6

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cowboy Casserole with Macaroni and Cheese!