
Creato con AI
Cut the chicken breast into 1-inch cubes.
Chop the red bell pepper, green bell pepper, and onion into similar-sized pieces.
In a large bowl, combine the chicken, bell peppers, and onion.
Add olive oil and paprika to the bowl, and mix well to coat all the ingredients evenly.
Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Remove from the grill and let rest for a few minutes before serving.