Classic Cashew Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium-high heat.

3. 3

   Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the garlic and ginger, and sauté for about 1 minute until fragrant.

6. 6

   Add the red and green bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.

7. 7

   Return the chicken to the pan and add the soy sauce and oyster sauce, stirring to combine.

8. 8

   Add the cashew nuts and stir everything together, cooking for another 2-3 minutes.

9. 9

   Slice the spring onions and sprinkle them over the dish before serving.

10. 10

    Serve hot with steamed rice or noodles.