Grilled Beef Steak with Mustard Oil

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Rub the beef steak with 2 tablespoons of mustard oil, ensuring it is evenly coated.

3. 3

   Season the steak with salt and pepper to taste.

4. 4

   Slice the large onion into rings and set aside.

5. 5

   In a small bowl, mix the grated ginger and minced garlic.

6. 6

   Place the beef steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

7. 7

   While the steak is grilling, add the onion rings to the grill and cook until they are slightly charred and tender.

8. 8

   Once the steak is cooked, remove it from the grill and let it rest for 5 minutes.

9. 9

   Serve the grilled beef steak with the grilled onions on top, and sprinkle the ginger-garlic mixture over the steak for added flavor.