Classic Pumpkin Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, ground cinnamon, ground ginger, ground cloves, and salt. Mix until well blended.

3. 3

   Pour the pumpkin mixture into the unbaked pie crust.

4. 4

   Bake in the preheated oven for 15 minutes.

5. 5

   Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.

6. 6

   Allow the pie to cool on a wire rack for at least 2 hours before serving.

7. 7

   Serve with whipped cream if desired.