Classic Oatmeal Porridge

Instructions

1. 1

   In a medium saucepan, combine 2 cups of oats and 4 cups of milk.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle boil.

3. 3

   Reduce the heat to low and let it simmer, stirring occasionally, for about 5-7 minutes or until the oats are tender and the porridge has thickened.

4. 4

   While the porridge is cooking, wash and slice the strawberries, apple, and banana.

5. 5

   Once the porridge is ready, remove it from the heat and let it sit for a minute to cool slightly.

6. 6

   Serve the porridge in bowls and top with sliced strawberries, apple, banana, and fig.

7. 7

   Sprinkle 1 tsp of cinnamon over the top for added flavor.

8. 8

   Enjoy your warm and hearty Classic Oatmeal Porridge!