Classic Oatmeal

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Stir in 2 cups of rolled oats and 1/2 teaspoon of salt.

3. 3

   Reduce the heat to medium-low and cook, stirring occasionally, for about 5 minutes or until the oats are tender and the mixture is creamy.

4. 4

   Remove the saucepan from the heat and stir in 1/2 cup of milk.

5. 5

   Add 2 tablespoons of honey and mix well.

6. 6

   Serve the oatmeal hot, optionally garnished with your favorite toppings.