Creado con IA
Chicken Enchiladas
45 min 595 kcal por ración Media
Ingredientes
4 Raciones
- shredded cooked chicken2 cups
- corn tortillas8 pieces
- enchilada sauce1 cup
- shredded cheddar cheese1 cup
- chopped onions0,5 cup
- chopped cilantro0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the shredded cooked chicken, chopped onions, and half of the chopped cilantro.
- 3
Pour half of the enchilada sauce into the chicken mixture and stir until well combined.
- 4
Warm the corn tortillas in a microwave or on a skillet to make them pliable.
- 5
Spoon a portion of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- 6
Pour the remaining enchilada sauce over the rolled tortillas.
- 7
Sprinkle the shredded cheddar cheese evenly over the top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and garnish with the remaining chopped cilantro.
