Creado con IA
Chicken Enchiladas
Ingredientes
4 Raciones
- Corn tortillas12 pieces
- Cooked shredded chicken3 cups
- Enchilada sauce2 cups
- Shredded cheese2 cups
- Onion1 medium
- Garlic2 cloves
- Cilantro1/4 cup
- Sour cream1/2 cup
Preparación
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Finely chop the onion and mince the garlic cloves. Sauté them in a pan over medium heat until the onion is translucent and fragrant.
- 3
In a large mixing bowl, combine the cooked shredded chicken with the sautéed onion and garlic, and add 1 cup of shredded cheese. Mix well.
- 4
Warm the corn tortillas in the microwave for about 20-30 seconds to make them more pliable.
- 5
Pour about 1/2 cup of enchilada sauce into the bottom of a baking dish, spreading it out to cover the bottom.
- 6
Take a corn tortilla, fill it with the chicken mixture, roll it up, and place it seam side down in the baking dish. Repeat with the remaining tortillas.
- 7
Once all the tortillas are rolled and placed in the dish, pour the remaining enchilada sauce over the top, making sure to cover all the tortillas.
- 8
Sprinkle the remaining 1 cup of shredded cheese over the top of the enchiladas.
