Kerala Coconut Ladoo

Instructions

1. 1

   In a pan, add 1 cup of grated coconut and 1/2 cup of sugar.

2. 2

   Mix well and cook on a low flame until the sugar melts completely.

3. 3

   Add 1/4 cup of milk and continue to cook, stirring continuously.

4. 4

   Once the mixture thickens and starts to leave the sides of the pan, add 1/2 teaspoon of cardamom powder.

5. 5

   Mix well and turn off the heat.

6. 6

   Allow the mixture to cool slightly, then shape it into small balls (ladoo) using your hands.

7. 7

   Let the ladoos cool completely before serving or storing.