Chicken Cheddar Salsa Wraps (using bread slices)

Instructions

1. 1

   Lay out the 8 slices of bread on a clean surface.

2. 2

   Evenly distribute the pulled rotisserie seasoned chicken (about 40g per slice) over each bread slice.

3. 3

   Sprinkle the shredded sharp cheddar cheese (about 15g per slice) on top of the chicken.

4. 4

   Add a layer of shredded lettuce (about 15g per slice) over the cheese.

5. 5

   Spoon salsa (about 15g per slice) over the lettuce on each bread slice.

6. 6

   Carefully roll each bread slice into a wrap, securing with a toothpick if needed.

7. 7

   Serve immediately, or slice each wrap in half for easier handling. Enjoy your Chicken Cheddar Salsa Wraps!