Keto Spinach and Feta Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside.

3. 3

   Finely chop the mushroom stems and fresh spinach.

4. 4

   In a skillet over medium heat, add the olive oil. Once hot, add the chopped mushroom stems and spinach. Sauté for about 3-4 minutes until the spinach is wilted and the mushroom stems are tender.

5. 5

   Remove the skillet from heat and stir in the crumbled feta cheese, garlic powder, and black pepper.

6. 6

   Stuff each mushroom cap with the spinach and feta mixture.

7. 7

   Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Keto Spinach and Feta Stuffed Mushrooms!