Creado con IA
Seafood Nasi Goreng
35 min 590 kcal por ración Media
Ingredientes
4 Raciones
- cooked basmati rice2 cups
- shrimp, peeled and deveined200 grams
- vegetable oil2 tablespoons
- onion, sliced1 medium
- garlic, minced2 cloves
- fish sauce1 tablespoon
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- bean sprouts1 cup
- carrot, julienned1 medium
- green onions, chopped2 stalks
Preparación
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Add the shrimp to the pan and cook until they turn pink and are cooked through.
- 4
Stir in the fish sauce, soy sauce, and chili flakes, mixing well.
- 5
Add the cooked basmati rice to the pan, breaking up any clumps, and stir-fry for a few minutes until heated through.
- 6
Add the bean sprouts, julienned carrot, and chopped green onions, and stir-fry for another 2-3 minutes.
- 7
Taste and adjust seasoning if necessary, then serve hot.
