Seafood Nasi Goreng

Zubereitung

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Add the shrimp to the pan and cook until they turn pink and are cooked through.

4. 4

   Stir in the fish sauce, soy sauce, and chili flakes, mixing well.

5. 5

   Add the cooked basmati rice to the pan, breaking up any clumps, and stir-fry for a few minutes until heated through.

6. 6

   Add the bean sprouts, julienned carrot, and chopped green onions, and stir-fry for another 2-3 minutes.

7. 7

   Taste and adjust seasoning if necessary, then serve hot.