Sticky Toffee Pudding with Ginger

Preparación

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking dish.

2. 2

   Chop the pitted dates and place them in a bowl. Pour the boiling water over the dates and let them soak for about 10 minutes.

3. 3

   After soaking, add the baking soda to the date mixture and stir well.

4. 4

   In a separate bowl, cream together the unsalted butter and brown sugar until light and fluffy.

5. 5

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

6. 6

   Gently fold in the self-raising flour, vanilla extract, and ground ginger into the butter mixture.

7. 7

   Add the date mixture to the batter and mix until well combined.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.