Créé avec l’IA
Traditional Sambar Rice
60 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- rice1 cup
- toor dal0,5 cup
- mixed vegetables (carrot, beans, potato)0,5 cup
- onion1 medium
- tomato1 medium
- sambar powder2 tablespoons
- turmeric powder0,5 teaspoon
- tamarind paste1 tablespoon
- oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- dried red chilies2 pieces
- curry leaves10 leaves
- saltto taste
Instructions
- 1
Rinse the rice and toor dal together under running water until the water runs clear.
- 2
In a pressure cooker, add the rinsed rice and toor dal along with 3 cups of water. Cook for 3-4 whistles or until both are soft and mushy.
- 3
In a pan, heat the oil over medium heat. Add mustard seeds and let them splutter.
- 4
Add cumin seeds, dried red chilies, and curry leaves. Sauté for a few seconds until fragrant.
- 5
Add chopped onion and sauté until it turns translucent.
- 6
Add chopped tomato and cook until it becomes soft.
- 7
Add the mixed vegetables and sauté for a couple of minutes.
- 8
Stir in the sambar powder, turmeric powder, and salt. Mix well.
- 9
Add the tamarind paste and a cup of water. Bring the mixture to a boil.
