Traditional Sambar Rice

Instructions

1. 1

   Rinse the rice and toor dal together under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed rice and toor dal along with 3 cups of water. Cook for 3-4 whistles or until both are soft and mushy.

3. 3

   In a pan, heat the oil over medium heat. Add mustard seeds and let them splutter.

4. 4

   Add cumin seeds, dried red chilies, and curry leaves. Sauté for a few seconds until fragrant.

5. 5

   Add chopped onion and sauté until it turns translucent.

6. 6

   Add chopped tomato and cook until it becomes soft.

7. 7

   Add the mixed vegetables and sauté for a couple of minutes.

8. 8

   Stir in the sambar powder, turmeric powder, and salt. Mix well.

9. 9

   Add the tamarind paste and a cup of water. Bring the mixture to a boil.

10. 10

    Once the vegetables are cooked, add the cooked rice and dal mixture to the pan.

11. 11

    Mix everything well and let it simmer for 5-7 minutes, allowing the flavors to meld together.

12. 12

    Adjust the consistency by adding more water if needed. Check seasoning and adjust salt if necessary.

13. 13

    Serve hot with a side of papad or pickle.