
Créé avec l’IA
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 2 cups of flour,
5 cups of sugar,
5 cup of powdered sugar, and 1 tsp of baking soda.
Add
5 cup of oil to the dry ingredients and mix until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the bottom of a glass or your hand.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your eggless sugar cookies!