Créé avec l’IA
Almond Sugar Cookies
40 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- large egg1 unit
- almond extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- sliced almonds0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Beat in the egg and almond extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Gently fold in the sliced almonds.
- 7
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
