Gluten-Free Almond Flour Cake with Fruit Frosting

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the almond flour, baking powder, and salt.

3. 3

   In another bowl, beat the eggs, then add the honey, almond milk, and vanilla extract. Mix well.

4. 4

   Combine the wet ingredients with the dry ingredients and stir until smooth.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   While the cake is baking, prepare the frosting by blending the mixed berries and honey until smooth.

8. 8

   Once the cake is done, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Spread the fruit frosting over the cooled cake before serving.

10. 10

    Enjoy your delicious Gluten-Free Almond Flour Cake with Fruit Frosting!