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Baked Chicken Leg Quarters

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Baked Chicken Leg Quarters

60 min 266 kcal per serving Easy

Ingredients

4 Servings
  • chicken leg quarters4 pieces
  • olive oil2 tablespoons
  • garlic powder1 teaspoon
  • paprika1 teaspoon
  • dried thyme1 teaspoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Rinse and pat dry the chicken leg quarters.

  3. 3

    In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.

  4. 4

    Rub the spice mixture all over the chicken leg quarters, ensuring they are evenly coated.

  5. 5

    Place the chicken leg quarters on a baking sheet or in a baking dish, skin side up.

  6. 6

    Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

  7. 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

  8. 8

    Serve hot and enjoy your delicious Baked Chicken Leg Quarters!

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