Oatmeal Banana Pancakes

Instructions

1. 1

   Place the rolled oats in a blender and blend until they form a fine flour-like consistency.

2. 2

   Add the ripe bananas, eggs, baking powder, and vanilla extract to the blender.

3. 3

   Blend all the ingredients together until you have a smooth batter.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it if necessary.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.

7. 7

   Flip the pancake and cook for another 2-3 minutes on the other side until golden brown.

8. 8

   Repeat the process with the remaining batter.

9. 9

   Serve the pancakes warm with your favorite toppings.