Blueberry Oat Pancakes with Cinnamon

Instructions

1. 1

   In a blender, combine the oats, soy milk, eggs, agave syrup, baking powder, vanilla extract, and cinnamon. Blend until the mixture is smooth and well combined.

2. 2

   Gently fold in the blueberries into the batter.

3. 3

   Heat a non-stick skillet over medium heat and add the olive oil.

4. 4

   Pour a small amount of batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5. 5

   Repeat with the remaining batter, adding more olive oil to the skillet as needed.

6. 6

   Serve the pancakes warm, optionally drizzled with additional agave syrup or topped with fresh blueberries.