Thai Grilled Chicken Thighs with Cucumber Salad

Instructions

1. 1

   In a bowl, mix the fish sauce and palm sugar until the sugar is dissolved.

2. 2

   Add the chicken thighs to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked and nicely charred.

5. 5

   While the chicken is grilling, slice the cucumber thinly and place it in a bowl.

6. 6

   Add the cane vinegar and sliced Thai pepper to the cucumber, and toss to combine.

7. 7

   Add the Thai basil to the cucumber salad and mix gently.

8. 8

   Serve the grilled chicken thighs with the cucumber salad on the side.