Classic Veggie Burger

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

2. 2

   Finely chop the onion and add it to the mashed potatoes.

3. 3

   Add the breadcrumbs, peas, salt, and black pepper to the potato mixture. Mix well until all ingredients are combined.

4. 4

   Form the mixture into four equal-sized patties.

5. 5

   Heat the olive oil in a non-stick pan over medium heat.

6. 6

   Cook the patties in the pan for about 4-5 minutes on each side, or until they are golden brown and heated through.

7. 7

   Toast the whole wheat buns lightly.

8. 8

   Assemble the veggie burgers by placing each patty on a bun. Add your favorite toppings and serve.